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Carte Blanche: Refugee Non-Drinkers Become Award-Winning Winemakers

Carte Blanche: Refugee Non-Drinkers Become Award-Winning Winemakers
Carte Blanche

Carte Blanche: Refugee Non-Drinkers Become Award-Winning Winemakers

 

A good wine is a complex coalition of body, bouquet, and flavor, and it is often only fully appreciated by those with an equally complex palate that can fully appreciate it. So, how did two non-drinking former refugees become award-winning connoisseurs and acclaimed winemakers in their own right? It was a long road.

 

Don’t miss this heartwarming story on Carte Blanche this Sunday on DStv Now in South Africa, or streaming on Showmax International starting on Tuesday if you live elsewhere in the world.

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(In most countries),

Presenter Claire Mawisa says: “This story is a reminder that, sometimes, all a person needs is an opportunity. From being a refugee with no prospects to being awarded as one of the most promising sommeliers in the country. Wow!”

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A Discerning Palate

Carte Blanche meets Tinashe Nyamudoka and Joseph Dhafana, two Zimbabweans who, after fleeing the harsh realities of their home country, have found success in the United States. Their story is one of perseverance, passion, and a little bit of luck.

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They went on to make names for themselves in a notoriously exclusive club: that of the wine sommelier. (Producer: Annalise Lubbe | Presenter: Claire Mawisa)

 

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